Article

[Photo: Ronald Hissink]
04-04-2016 | Article

Reducing Campylobacter in broilers

Production of meat has a large environmental footprint, but food security and preventing extreme hunger in the world has to be achieved at all costs.
01-04-2016 | Article

Food security at forefront of climate treaty

Practical training for poultry professionals
30-03-2016 | Article

Practical training for poultry professionals

photo: Koos Groenewold<br />Preventing cross contamination in the processing plant is one way of reducing campylobacter on the end product level. However, on farm measures are key in preventing the bug from spreading.
21-03-2016 | Article

Combatting Campylobacter in Europe

Case study of Brazil&apos;s poultry sector
18-03-2016 | Article

Case study: Brazilian poultry exports booming

CO2 stunning for poultry - worldwide interest
16-03-2016 | Article

CO2 stunning for poultry – worldwide interest

Reducing broiler leg problems with heat
14-03-2016 | Article

Reducing broiler leg problems with heat

World Poultry Magazine 32.2
14-03-2016 | Article

World Poultry 2: Highlights health challenges

Whole turkey best value for money
11-03-2016 | Article

Whole turkey “best value for money”

More than 30,000 visitors made it to this IPPE a record breaking edition. Special focus for many visitors was on possible alternatives for in-feed antibiotics. <em>Photos: Fabian Brockotter</em>
10-03-2016 | Article

Poultry producers replacing in-feed antibiotics