Reducing broiler leg problems with heat

Can increased incubation temperatures help reduce the occurrence of leg problems in broilers? This is what the latest research project from Aarhus University, Denmark intends to find out. In cooperation with the recently formed agricultural organisation, SEGES, the scientists are going to examine whether an increased incubation temperature may increase the growth of supporting musculature and leg bones. Breast muscles creating weight strain Due to the demand for lean types of meat, breeding effo