Reducing Campylobacter in broilers
![[Photo: Ronald Hissink]](https://live.poultryworld.net/app/uploads/2021/04/001_899_rb-image-2781756-848x565.jpeg)
A European research consortium tests commercial feed additives and combinations of products to reduce Campylobacter in broiler chickens prior to harvest. The mission of the Campybro project is to get the bug under control on farm. Results look promising. It is not surprising anymore to find alarming news in European media about Campylobacter in broiler chicken meat. While there is a large variation in published data from surveys and specific cases, Campylobacter prevalence of more than 70% is f
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
