Combatting Campylobacter in Europe
Preventing cross contamination in the processing plant is one way of reducing campylobacter on the end product level. However, on farm measures are key in preventing the bug from spreading.
With Campylobacter causing serious human health issues, supermarkets are pressuring producers to lower meat contamination. Management measures have obtained results but there remains much to do with regards to research in which additives and physical measures lead to the best reduction. Campylobacter has become the most frequently reported cause for food-related gastroenteritis and costs the 28 member countries of the European Union €2.4 billion annually. In the UK, Campylobacter is estimated
Get full access to all stories on Poultry World
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into poultry farms worldwide
All the news is brought to you by experienced editors and experts from around the world
Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
