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Gateway to the global poultry industry

Article

Nutritional studies were carried out at Huazhong Agricultural University, China in order to compare the effectiveness of OH-Met to DL-Met in Cherry Valley ducks, as well as determining the bio-efficacy of the two sources. Photo: Dick van Doorn
30-01-2019 | Article

Supporting optimal duck performance

The headoffice of Nestlé in Vevey (Switserland). Measured by turnover, Nestlé is the largest foodcompany in the world, with a turnover of CHF89.8 billion in 2017 (¬ 80 billion). Photo: ANP
28-01-2019 | Article

Nestlé: “We want to be a catalyst for poultry welfare”

Stop cross-contamination. Photo: Moba
28-01-2019 | Article

Stop cross-contamination

Leftovers as main feed ingredient. Photo: Dick van Doorn
25-01-2019 | Article

Leftovers as main feed ingredient

Antibiotic free poultry: How to feed them? Photo: Koos Groenewold
25-01-2019 | Article

Antibiotic free poultry: How to feed them?

Photo: Dick van Doorn
18-01-2019 | Article

Animal friendly and sustainable

Photo: IEC
18-01-2019 | Article

Using eggs in the fight against hunger

Photos: rawpics
16-01-2019 | Article

High-tech broiler breeder units drive business forward

Insects have an interesting nutritional profile, but even have a wider impact on broiler chicken performance, which could be quite significant in in commercial farming settings.
16-01-2019 | Article

Insects as a tool against fowl typhoid disease

Photo: Bert Jansen
11-01-2019 | Article

Exploring perch provision

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