Nutritional studies were carried out at Huazhong Agricultural University, China in order to compare the effectiveness of OH-Met to DL-Met in Cherry Valley ducks, as well as determining the bio-efficacy of the two sources. Photo: Dick van Doorn
New research looked at ways to improve duck productivity. Previous trials have shown that providing adequate levels of methionine improves the performance of poultry in general and that the bioefficacy of DL-methionine (DL-Met) and hydroxy-methionine (OH-Met) sustains growth in broilers specifically. New studies looked at the performance, feather growth and carcass traits of ducks fed diets supplemented with different levels of the two methionine sources. Body weight gain was similar for both s
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