Leftovers as main feed ingredient
In the Kipster poultry-housing concept, sustainability is key. Ruud Zanders, the concept’s founder, was declared the second most sustainable person in the ‘Duurzame 100’, a Dutch sustainability top 100. The company also won the Rabobank Sustainable Innovation Award and the Mansholt Business Award for sustainable entrepreneurship this year. His parents grew up just after World War II in a large, poor farmer family. They never threw out leftovers, but fed them to the pig. Once fattened, the
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
