Stop cross-contamination

The egg industry is facing a serious hygiene race. Recent outbreaks of salmonella infections show that not all practices within the egg industry are able to prevent cross-contamination. A clear sign that more is needed to optimise the hygienic product flow structures in order to lower the risks. There are 2 ways that salmonella enteritidis – the strain that makes people sick through eggs – can get into eggs: Indirect contamination, which is when faeces in the environment penetrate the shel