• Poultry
    • Genetics
    • Layers
    • Broilers
    • Other species
  • Health/Nutrition
    • Health Tool
    • Health
    • Nutrition
    • Avian influenza
    • Gut Health
  • World of Poultry
    • Farm visits
    • Best practices
    • Specials
    • Editor’s Pick
  • Innovative farming
  • Processing
  • Digital magazine
  • Webinars
  • Videos
  • Our sites
    • All About Feed
    • Pig Progress
    • Dairy Global
    • Future Farming
  • Newsletter
  • Login/Register
  • Subscribe
  • Videos
  • Seminar
  • Webinars
  • Digital magazine
  • Newsletter
  • Subscribe
  • loginlogout
  • Poultry World
  • Poultry
    • Genetics
    • Layers
    • Broilers
    • Other species
  • Markets
    • Processing
    • Innovative farming
    • Market trends/analysis
    • Poultry insights
  • Health/Nutrition
    • Gut Health
    • Health Tool
    • Avian influenza
    • Higher welfare
    • Nutrition
    • Health
  • World of Poultry
    • Farm visits
    • Country Focus
    • Best practices
    • Specials
    • Editor’s Pick
  • Our sites
    • All About Feed
    • Pig Progress
    • Dairy Global
    • Future Farming
  • Logout
Gateway to the global poultry industry

broilers

Human health and animal health are closely related, as addressed  during the 3rd IHSIG symposium  One World, One Health . [Photos: Phileo, Lesaffre Animal Care]
25-11-2015 | Article

Diagnosing dysbiosis in broilers

Consumers in many parts of the world have greater spending power and are creating demand for the perceived welfare and eating quality differences of slow-growing birds, compared with conventionally produced broilers. [Photo: World Poultry]
18-11-2015 | Article

Breeding for alternative markets

Case Study: Spanish broiler growth flat lines
12-11-2015 | Article

Case Study: Spanish broiler growth flat lines

In the past two years, there have been many experiences with the hatching of chicks on-site. User days for sharing knowledge help farmers to further optimise the system. [Photo: Bert Jansen]
11-11-2015 | Article

Better results by sharing knowledge

In the making of compound feed, many ingredients and especially micro-ingredients are used. This is based on costs and presumed effectiveness. [Photos: Henk Riswick]
09-11-2015 | Article

Feed additives 
with a track record

The temperature in the broiler houses is ideal for the development and growth of micro-organisms. [Photo: Jan Willem Schouten]
04-11-2015 | Article

Water quality deserves ongoing attention

The weight gain of broilers is exceptional, but even more breast meat can be achieved with the addition of vitamin D. [Photo: Jan Sibon]
29-10-2015 | Article

Improving vitamin D status boosts breast meat yields in broilers

Mechanical catching equipment is not suitable for all types of houses. [Photo: Roel Dijkstra]
26-10-2015 | Article

Influence of two-hand catching methods in broilers

In the past two years, there have been many experiences with the hatching of chicks on-site. User days for sharing knowledge help farmers to further optimise the system. Photo: Bert Jansen
22-10-2015 | Article

Hatching of chicks on the broiler farm

Groups of broilers are given 5%, 10% or 15% live fly larvae, which replace up to 75% of soy protein. [Photo: Koos Groenewold]
19-10-2015 | Article

Supplementary feeding of 
live insects

Navigatie

previous 1 … 53 54 55 … 158 next



Health tool



Focus topics
  • Special editions
  • Health Tool
  • Gut Health
  • Avian influenza
  • Editor’s Pick
Products
  • Webinars
  • Events
  • Newsletter
  • Digital magazine
  • Our content partners
Social
  • Facebook
  • LinkedIn
  • Twitter
  • YouTube
  • Instagram
  • Whatsapp
Services
  • Contact
  • Advertising
  • Our sites
Newsletter

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
Misset Uitgeverij B.V. Copyright reserved.
The following rules apply to the use of this site: Terms of Use, Privacy Policy and Cookie Policy.