Lower feed prices and an expected higher demand on domestic consumption allowed Spanish broiler production to increase by 10% in 2014. However, production in the country is not expected to continue to grow in 2015 and 2016 due to the current low economic margins received by broiler producers. Spanish broiler production represents 11.1% of the total EU broiler meat production and the fourth largest producer after Poland, UK and Germany. Official data in 2014 shows the Spanish poultry sector acco
Get full access to all stories on Poultry World
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into poultry farms worldwide
All the news is brought to you by experienced editors and experts from around the world