Meeting water discharge limits at the poultry plant

Poultry processing involves the use of quite some water, in ?the case of the new plant of Celler Land Frischgeflügel of the German Rothkötter Group in the town of Wietze, it is about 10 litres per slaughtered broiler. And that water isn’t exactly up to ?standard when it leaves the production plant. Meeting the ?discharge limits consistently after water treatment gives the plant its license to produce. That’s where the Dutch firm Aqua Industrial Water treatment got involved. By Fabian Br