processing

It is reported that without illegal workers, US poultry processing companies will have to raise wages to attract American workers and/or further automate. Photo: Canva
18-12-2024 | News

Brace for impact: US poultry sector prepares for mass deportations

GAP Resource, one of the leading Russian broiler meat manufacturers, is considering establishing poultry processing capacities in Africa and is primarily interested in the production of poultry products in the ready-to-eat and ready-to-cook segments. Photo: Canva
11-12-2024 | News

Russia’s GAP Resource looks to establish poultry processing in Africa

The incidence of occupational injuries and illnesses in poultry slaughtering and processing has dropped significantly. This achievement was reached through focusing on common issues stemming from repetitive strain. Photo: Canva
25-11-2024 | News

A safety ‘first’ in US poultry processing

40 years of reporting on poultry and pigs
17-09-2024 | Article

40 years of reporting on poultry and pigs

Around 7-8% bodyweight of broilers is found to be composed of cut components (skin, feathers, offal, head, blood, tracheae and feet) and bones, which is estimated to provide about 9.5 million tonnes of poultry byproducts for the extraction of protein. Photo: Canva
06-09-2024 | News

Proteins from poultry waste boosts the circular economy

ILVO has, for a long time, had a unique line of research in testing the efficiency, sustainability and health of newly-formulated feeds for cattle, pigs and small animals. Photo: Canva
12-08-2024 | News

Flemish Institute builds high-tech feed pilot

The shelf life of eggs can be extended through the use of non-thermal technologies. Photo: Bert Jansen
05-08-2024 | Article

Non-thermal egg processing to extend shelf life