Effect of breast myopathies on shelf life

There are many studies on the mechanisms involved in meat changes due to myopathies. A recent study focused on the effects of breast myopathies on shelf life, quality and bacteria count. Surprising affected meat scores better during the first 11 days of storage. The high consumer acceptability of poultry meat for its nutritional and perceived healthy value, the little culinary skill needed for preparation, and its suitability for further processing have increased poultry demand. This increased