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Gateway to the global poultry industry

Broilers

Could Kenyan research into garlic-derived allicin help reduce antibiotic use in broiler production? Image created with the help of AI (Gemini)
26-05 | News

Kenyan researchers test garlic allicin as antibiotic alternative in broilers

Farmers and local business organisations insist that poultry sold in the country complies with strict quality standards. Image created with the help of AI (Reve)
22-05 | News

Yemen poultry market in turmoil over quality concerns

Automated cameras and sensors track bird densities, their behaviour and health, helping farms collect continuous data and improve overall productivity. Photo: Bart Nijs
18-05 | Article

Technologies transforming today’s broiler meat production

Estonia has welcomed a new broiler meat brand. Image created with the help of AI (Reve)
14-05 | News

New poultry player in Estonia amid price pressures

UK research links BSFL to better welfare in fast-growing broilers
28-04 | News

UK research links BSFL to better welfare in fast-growing broilers

Findings from a recent study indicate that the One Welfare assessment can capture trade-offs and synergies that conventional metrics overlook. Photo: Reina de Vries
25-04 | News

Study tests One Welfare framework for extensive broiler production

Broiler chickens at a farm in Nieuw-Weerdinge in Drenthe, the Netherlands. Photo: Reina de Vries
20-04 | Article

Plukon in the Netherlands scraps Better Chicken Commitment

For producers practicing separate‑sex rearing, ADM's Xtract 6930 helps maintain feed efficiency and carcass quality across different diet densities while supporting flock resilience and uniformity. Photo: ADM
17-04 | Partner

Leveraging precision nutrition with Xtract 6930

All birds within the Don Pollo integration are raised sex separate. The hatchery recently moved from manual feather sexing to automated gender sorting. Photos: Fabian Brockötter
30-03 | Article

Inside Don Pollo’s hatchery in Colombia: Tech and automation at the heart of growth

Chicken, the UK’s most consumed meat, sits at the centre of an increasingly complex debate on welfare, climate responsibility, and long-term food security. Photo: Hans Prinsen
06-03 | News

UK: Major chains move from Better Chicken Commitment to Sustainable Chicken Forum

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