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Gateway to the global poultry industry

Articles by Tony McDougal

Máire Burnett, British Poultry Council technical director: "Highly pathogenic avian influenza has placed enormous strain on producers, and we have been clear that sustainable, science-led solutions must be explored." Photo: Jan Willem Schouten
18-03 | News

UK industry welcomes new turkey vaccine trial in bird flu battle

Birthe Steenberg, secretary general of AVEC, argued that the sector needs to rethink its communications approach: “We need to show that we are not villains…we produce people’s food.” Image created with the help of AI (Reve)
12-03 | News

UK poultry sector unites on resilience at NFU conference

Researchers say that a standard digital X‑ray, analysed end‑to‑end, can produce a genetically informative, scalable measure of tibial strength that beats manual image metrics. Image created with the help of AI (Reve)
09-03 | Article

AI X-rays could fast‑track stronger bones in laying hens

Chicken, the UK’s most consumed meat, sits at the centre of an increasingly complex debate on welfare, climate responsibility, and long-term food security. Photo: Hans Prinsen
06-03 | News

UK: Major chains move from Better Chicken Commitment to Sustainable Chicken Forum

In terms of layer shed building, the busiest 5-year period was 2016-2020 when 206 sheds were built across the UK with a total capacity of 3.45 million hens. Image created with the help of AI (Reve)
05-03 | News

UK egg sector’s ageing sheds and new-build slowdown

A notable finding was that female chicks incubated under light weighed more at 4 weeks of age than those reared in darkness. Photo: Bart Nijs
25-02 | News

Could light‑incubated eggs benefit chicks?

Marc Hayes, Yum! chief supply chain officer Europe: “Long-term sourcing commitments from retailers are essential to ensuring producers and the supply chain have the confidence to invest.” Image created with the help of AI (Reve.art)
23-02 | News

KFC commits to 35% British-sourced chicken by 2026 with £100m investment

Pulse Pioneers will carry out paid on‑farm trials focused on improving pulse yields, consistency and crop performance. Image created with the help of AI (Reve.art)
20-02 | News

UK poultry sector edges toward soya replacement amid pulse innovation

Scientists have sampled eggs collected from a small number of domestic poultry keepers within 1km of the Hillhouse site to see whether they contain PFAS chemicals. Image created with the help of AI (Reve.art)
18-02 | News

UK: Egg contamination warning near chemical plant

Many respondents opposed the changes due to ethical reasons and concerns that porcine PAP is not part of a chicken’s natural diet. Photo: Henk Riswick
17-02 | News

Processed animal protein for pigs and poultry approved, pending EU sanitary deal

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McDougal
Tony McDougal Freelance Journalist

is a former political editor of Farmers Guardian and worked for Defra for 15 years before moving to Dorset to set up his own PR and journalism business.

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