Article

The paradox of slow-growing broilers
13-11-2015 | Article

The paradox of slow-growing broilers

Case Study: Spanish broiler growth flat lines
12-11-2015 | Article

Case Study: Spanish broiler growth flat lines

In the past two years, there have been many experiences with the hatching of chicks on-site. User days for sharing knowledge help farmers to further optimise the system. [Photo: Bert Jansen]
11-11-2015 | Article

Better results by sharing knowledge

In the making of compound feed, many ingredients and especially micro-ingredients are used. This is based on costs and presumed effectiveness. [Photos: Henk Riswick]
09-11-2015 | Article

Feed additives 
with a track record

The ducks are processed at a high capacity plant with a current capacity of 4,000 ducks per hour. (Photos: Marel Stork]
06-11-2015 | Article

High speed duck processing at Donstar

Case Study: Poland doubles its poultry production
05-11-2015 | Article

Case Study: Poland doubles its poultry production

The temperature in the broiler houses is ideal for the development and growth of micro-organisms. [Photo: Jan Willem Schouten]
04-11-2015 | Article

Water quality deserves ongoing attention

Vaccination is a powerful aid in the control of infectious diseases, but can never be a standalone solution. [Photo: Henk Riswick]
02-11-2015 | Article

Vaccination against AI

Maintaining the highest percentage of first grade eggs, even during heat stress, is essential for commercially viable egg production. [Photo: Koos Groenewold]
30-10-2015 | Article

Improving eggshell quality

The weight gain of broilers is exceptional, but even more breast meat can be achieved with the addition of vitamin D. [Photo: Jan Sibon]
29-10-2015 | Article

Improving vitamin D status boosts breast meat yields in broilers