High speed duck processing at Donstar

06-11-2015 | | |
The ducks are processed at a high capacity plant with a current capacity of 4,000 ducks per hour. (Photos: Marel Stork]
The ducks are processed at a high capacity plant with a current capacity of 4,000 ducks per hour. (Photos: Marel Stork]
The Russian duck integration Donstar is reviving a great forgotten Russian tradition. It is bringing affordable duck meat back to the table of ordinary Russians. It’s growing popularity demands scaling up production and processing. Donstar is the name of the first large-scale duck meat manufacturer in Russia, situated in the Rostov region near Millerovo. The vertically integrated company produces a wide variety of duck products, known under the brand name “Utolina”. To process the ducks, t


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Brockötter And Marel Stork