• Poultry
    • Genetics
    • Layers
    • Broilers
    • Other species
  • Health/Nutrition
    • Health Tool
    • Health
    • Nutrition
    • Avian influenza
    • Gut Health
  • World of Poultry
    • Farm visits
    • Best practices
    • Specials
    • Editor’s Pick
  • Innovative farming
  • Processing
  • Digital magazine
  • Webinars
  • Videos
  • Our sites
    • All About Feed
    • Pig Progress
    • Dairy Global
    • Future Farming
  • Newsletter
  • Login/Register
  • Subscribe
  • Videos
  • Seminar
  • Webinars
  • Digital magazine
  • Newsletter
  • Subscribe
  • loginlogout
  • Poultry World
  • Poultry
    • Genetics
    • Layers
    • Broilers
    • Other species
  • Markets
    • Processing
    • Innovative farming
    • Market trends/analysis
    • Poultry insights
  • Health/Nutrition
    • Gut Health
    • Health Tool
    • Avian influenza
    • Higher welfare
    • Nutrition
    • Health
  • World of Poultry
    • Farm visits
    • Country Focus
    • Best practices
    • Specials
    • Editor’s Pick
  • Our sites
    • All About Feed
    • Pig Progress
    • Dairy Global
    • Future Farming
  • Logout
Gateway to the global poultry industry

Processing

Photo: Ceva Sante Animale
02-09-2022 | Partner

Part 1: Key performance indicators for poultry processing

Photos: Marel
06-07-2022 | Partner

Connecting for success in poultry processing – why it matters

UK supermarket Waitrose has won Compassion in World Farming’s Best Retailer Innovation Awards. Photo: ANP
30-06-2022 | News

Positive signs of global change reflected in farm animal welfare awards

Technology 4.0 can improve poultry processing efficiency and optimise material yield through the integration of cyber-physical systems and wireless communication technologies that track poultry production in real-time.
06-06-2022 | Article

Technology 4.0 transforms poultry processing

Revised measures for the lairage include ensuring the building design avoids birds getting wet from the lorry wash and that the floor is well maintained to prevent bouncing and jarring of crates when moving live birds. Photo: Hans Prinsen
20-05-2022 | News

Updated farm assurance proposals for Poultry Processing Scheme

New technology in the virtual reality space could mean a worker could put on a headset and work for a poultry processing plant from the comfort of their home. Photo: James Yarema
27-04-2022 | News

How virtual reality can be used in poultry processing

Improvements in the handling and transport of birds can prevent a multitude of meat quality issues and DOAs. Photo: Hans Prinsen
19-04-2022 | Article

Low-stress handling ensures good quality broiler meat

Carbon dioxide is used in the poultry sector for stunning, packing and refrigeration. Photo: Groenewold, Koos
21-02-2022 | News

UK poultry sector welcomes new CO2 agreement

Despite the travel challenges, approximately 21% of the 22,000 registered attendees were international, representing 110 countries and emphasising the worldwide reach of the show. Photo: Poultry World
15-02-2022 | Article

2022 IPPE: Sustainability, health and antibiotic reduction

Meyn s new wing cutter has been built to handle birds weighing up to 4.3kg while running at line speeds of up to 7,500 birds per hour. Photo: Meyn
12-08-2021 | Article

Flexible poultry processing increases yields

Navigatie

previous 1 … 3 4 5 … 7 next
Country Focus
30-07-2025 | Article

‘Historic’ roadmap towards animal-friendly production in the Netherlands

26-05-2025 | Article

US egg crisis unlocks new opportunities for Turkey

20-05-2025 | News

Iranian poultry industry braces for wave of bankruptcies

More about..


Health tool



Focus topics
  • Special editions
  • Health Tool
  • Gut Health
  • Avian influenza
  • Editor’s Pick
Products
  • Webinars
  • Events
  • Newsletter
  • Digital magazine
  • Our content partners
Social
  • Facebook
  • LinkedIn
  • Twitter
  • YouTube
  • Instagram
  • Whatsapp
Services
  • Contact
  • Advertising
  • Our sites
Newsletter

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
Misset Uitgeverij B.V. Copyright reserved.
The following rules apply to the use of this site: Terms of Use, Privacy Policy and Cookie Policy.