Processing

A new technology that can nearly triple the shelf life of chilled poultry to around 20 days is moving toward commercial application. Image created with the help of AI (Reve)

11-03 | News

New bio-coating promises to triple shelf life of chilled poultry

What’s next for the global poultry sector: Discover IPPE 2026

19-01 | News

What’s next for the global poultry sector: Discover IPPE 2026

Scientists from Iran have developed a technology that would add value to feathers that would otherwise be waste. This image was created with the help of AI (Reve.art)

19-12-2025 | News

Scientists develop technology for converting feathers into feed-grade meal

GAP Resource, one of the leading Russian broiler meat manufacturers, is considering establishing poultry processing capacities in Africa and is primarily interested in the production of poultry products in the ready-to-eat and ready-to-cook segments. Photo: Canva

11-12-2024 | News

Russia’s GAP Resource looks to establish poultry processing in Africa

Country Focus

30-07-2025 | Article

‘Historic’ roadmap towards animal-friendly production in the Netherlands

26-05-2025 | Article

US egg crisis unlocks new opportunities for Turkey

20-05-2025 | News

Iranian poultry industry braces for wave of bankruptcies