Technology 4.0 transforms poultry processing

06-06-2022 | |
Technology 4.0 can improve poultry processing efficiency and optimise material yield through the integration of cyber-physical systems and wireless communication technologies that track poultry production in real-time.
Technology 4.0 can improve poultry processing efficiency and optimise material yield through the integration of cyber-physical systems and wireless communication technologies that track poultry production in real-time.
The growing world population has increased the demand for meat production and has led to rapid growth in the scale of poultry enterprises globally. The poultry industry needs to implement several changes in its production and processing systems to meet the growing demand for poultry products, while taking into account farming sustainability and ensuring high standards in poultry processing plants. Recent advances in technological and engineering tools and materials, such as advanced sensors a


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Azarpajouh
Samaneh Azarpajouh Author, veterinarian