Poultry World edition 10 of 2020 is now online

In this edition, Poultry World dives into the details around farm-specific inoculations and why they are becoming more mainstream. We travel to New Zealand where business is booming on a farm where free-range eggs are being sold online, and we discuss why flexibility is key for poultry processors. View Poultry World’s digital magazine Interview: “Poultry education has to adapt constantly to the new reality” Universities worldwide need to professionalise when it comes to poultry education,