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Gateway to the global poultry industry

research

Livestock farms in the Netherlands already try to cleanse the emitting air using air scrubbers. <em>Photo: Marcel van Hoorn</em>
08-07-2016 | News

Study on livestock farms and public health

Reducing Salmonella in meat products by 90%
29-06-2016 | News

Reducing Salmonella in meat products by 90%

"It is difficult to determine whether developing vaccins is an  economically efficient option to combat intestinal virusses.  Particularly because of the many mixed infections," explains Dr De Wit. [Photo: Michel Zoeter]
07-06-2016 | Article

The impact of intestinal viruses

Natural feed additives that can be derived from plant sources have proven to be a valuable source for broiler breeders.
24-05-2016 | Article

Herbal trees used as antibiotics for broilers

[Photo: Ronald Hissink]
04-04-2016 | Article

Reducing Campylobacter in broilers

Benefits of probiotic-fed Poultry
25-03-2016 | News

Benefits of probiotic-fed Poultry

Antibiotic use affects resistant bacteria in soil
15-03-2016 | News

Antibiotic use affects resistant bacteria in soil

Reducing broiler leg problems with heat
14-03-2016 | Article

Reducing broiler leg problems with heat

Whiter eggs are a clear indication for higher natural antibody levels of the hatched chicks. [Photo: Henk Riswick]
04-03-2016 | Article

“Disease resistance influenced by egg colour”

Mozambique clay tested as mycotoxin binder
29-02-2016 | News

Mozambique clay potential mycotoxin binder for chickens

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