processing

Fabian Brockotter
11-12-2015 | Article

Learning and looking forward towards 2016

Over 1,200 exhibitors and 28,000 attendees plan to grace the halls of the Georgia World Congress Center in January 2016.
07-12-2015 | Article

IPPE 2016 aiming higher

Case study: India s middle class boosting poultry output
30-11-2015 | Article

Case study: India’s middle class boosting poultry output

Photo: Moy Park</p> <p>(L-R) Angie Posey, HR Business Partner, Colin Grubb, General Manager and James Colley, Factory Manager
24-11-2015 | News

Moy Park invests £10m in UK poultry facilities

"Matching local demand and globalisation"
17-11-2015 | Article

“Matching local demand and globalisation”

People on the move
12-11-2015 | News

Poultry people on the move

How to improve starch digestibility in poultry?
11-11-2015 | News

How to improve starch digestibility in poultry?

Program launched to protect US poultry workers
09-11-2015 | News

Program launched to protect US poultry workers

The ducks are processed at a high capacity plant with a current capacity of 4,000 ducks per hour. (Photos: Marel Stork]
06-11-2015 | Article

High speed duck processing at Donstar

As things are now, chickens are carried in crates that are stacked in racks on a truck. This type of transport system does not allow the temperature and humidity to which the chickens are exposed to be controlled in the time it takes to drive them to the slaughterhouse. [Photo: ANP]
12-10-2015 | News

Broiler transport study aims for stress-free last ride