Ventilation in the poultry house makes a world of difference

19-08-2017 | | |
Ventilation in the poultry house makes a world of difference. Photo: Fabian Brockötter
Ventilation in the poultry house makes a world of difference. Photo: Fabian Brockötter
In West Java Indonesia, many broiler farmers grow their birds in traditional open poultry houses. With a constant 30ºC and high humidity the challenges are huge. Heat stress casts a shadow over the performance and profitability of small and medium size independent farms. About 60% of the poultry meat sector in Indonesia is integrated and in the hands of large players like CP Foods and Japfa Comfeed. In modern poultry facilities with good farm managers these companies are able to compete with p


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Brockötter
Fabian Brockötter Editor in Chief, Poultry World