Turkey popularity increases in Morocco
Turkey production has a bright future in Morocco but improvements need to be made. Increasing consumer awareness about new products would encourage a regular market demand. This article can also be found at World Poultry Volume 19 number 12. To view the article online simply click on the link below.
Keywords: turkeys, Turkey, Morroco, markets, trade
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
