Making coated foods demands process control

The modern consumer shows a clear preference for convenience. It combines the obvious demand for safe, healthy and tasty food with easy to prepare and variation. Food processors responded by providing a wide range of choices, including products that were given an extra flavour and a mouth-watering appearance by means of a coating. Product differentiation often increases sales but can be a burden for the food manufacturer. It demands a high level of efficiency, flexibility and above all process c