The annual International Poultry Exposition (IPE) in Atlanta, Georgia, USA is usually the place for seeing new trends and products in poultry processing. This years’ show was no exception, with the focus this time on efficiency and product quality, and not forgetting animal welfare issues. By Dr Roel Mulder, Spelderholt Poultry, Epe, the Netherlands Major companies in the field of processing, showed their latest developments at IPE in Atlanta last January. In the recent past developments
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