Poultry carcass data helps to fine-tune diets

The internal and external conditions of a poultry carcass represent the quality of the meat, along with bird health and welfare. Carcass data also helps to fine-tune mineral nutrition. The delicate balance between managing high-performing breeds while dealing with higher production costs and labour issues across the poultry chain is complex, and something that can easily lead to increased levels of carcass defects, downgrading and condemnation. This can – and must – be prevented, consider