Economical approaches to broiler handling
This article examines some economic aspects relating to general management practices to be considered by those engaged with broiler industry when attempting to achieve better performance at lower investment costs. This article can also be found at World Poultry Volume 21 number 5. To view the article online simply click on the link below.
Keywords: Management, broilers, welfare, handling, economics, investment, transport, lighting, litter, ventilation, health, water
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
