Optimising winter ventilation for broilers
The greatest challenge facing any producer is the dynamic comfort zone requirements during the broiler life cycle, which also depends on the region of the world and season. However, during the winter, when outside temperatures drop significantly, tremendous challenges arise between maintaining target temperatures without forfeiting optimal air quality. Progress in genetics, nutrition and management has enabled remarkable improvements to be made in the daily growth and feed efficiency of moder
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
