Boosting broiler and duck production in Vietnam

Pork production has for a long time taken the lead in Vietnam, but poultry seems to be on the increase. Phi Long farm is successfully growing broilers and Grimaud Freres from France founded their Asian duck GPS operations in this country. World Poultry visited both these operations.   By Ad Bal Traditionally, Vietnam is not a leading country in poultry consumption. Although duck meat is popular, estimated total annual poultry consumption per capita accounts to only 8-10 kg, compared