Poultry World edition 5 of 2021 now online

In this 5th edition of Poultry World, Canadian Jon Krahn shares his experience one year into the Young Egg Leader programme, an initiative designed to teach future industry leaders about the different ways to farm eggs. Then, a visit to CP Foods’ first-ever Thai cage-free certified Wang Somboon farm, and a look into a toolkit of protocols to help overcome some of the challenges in maintaining effective biosecurity practises. View number 5 issue of Poultry World   Learning about diff