Water quality deserves ongoing attention

The temperature in the broiler houses is ideal for the development and growth of micro-organisms. [Photo: Jan Willem Schouten]
The temperature in the broiler houses is ideal for the development and growth of micro-organisms. [Photo: Jan Willem Schouten]
Broiler farmers generally have full confidence in the drinking water they supply to their broilers. Especially when it is obtained from the water supply company. Yet this confidence often appears to be unjustified. Research in the Netherlands showed that almost 8% of water at nipple level is unsuitable and almost 20% is less suitable as drinking water for poultry. It is important that drinking water from the water supply network or a farm well is of good quality, but it is just as important to h


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Van Harn Francesca Neijenhuis And Hilko Ellen- Wageninge