Tackling future meat consumption needs

The coming decades will be characterised by a growing global population (nine billion people by 2050) with two thirds of people living in cities and increasingly adding animal products to their diets. Satisfying demand in an era of scarce resources can only be done through sustainable breeding. By Anne-Marie Neeteson, 
Santiago Avendaño and Magnus Swalander, Aviagen Projections into 2022 indicate that changes in global meat production, trade and consumption will be dominated by upcoming e