Health/Nutrition

The use of antibiotics should be reduced as much as possible, but they will stay an essential part of veterinary medicine. Photo: Koos Groenewold

21-04 | Article

Antimicrobial use in animals slows as the risk of resistance persists

NFU Poultry board chair Will Raw said that while it is a huge relief that the risk of disease incursion has been reduced, it is important to note that the risk has not completely gone away. Photo: Mark Pasveer

20-04 | News

UK poultry farmers relieved at lifting of housing order

Fear responses in poultry can influence behaviour, productivity and overall welfare throughout life. Photo: Bram Becks Photography

14-04 | News

Gentle human touch found to boost welfare in young chicks

In April, Spain announced that the housing order for poultry would be lifted. Photo: Michel Velderman

13-04 | News

Limited number of avian influenza cases on the Iberian Peninsula

The activation of lactic acid bacteria is one of the key components of the solid-state fermentation concept the two experts are working on. Photo: Vincent ter Beek

13-04 | Interview

Solid-state fermentation: Revolutionising animal feed production

Significant improvements in layer performance have extended production cycles towards 100 weeks of age. Photo: Hans Banus

08-04 | News

Dual strain Salmonella vaccination approved for in-lay birds

Antibiotic Reduction - special focus

Photo: Shutterstock

10-01-2022 | Expert opinion

One step at a time

Antibiotic resistance in food animals have direct and indirect effects on human health. Photo: Max Pixel

10-01-2022 | Article

Mitigating antibiotics use in the livestock industry

More articles on antibiotic reduction...