The activation of lactic acid bacteria is one of the key components of the solid-state fermentation concept the two experts are working on. Photo: Vincent ter Beek
Solid-state fermentation (SSF) offers exciting potential for enhancing the nutritional value of animal feed, but has remained out of reach for many producers. Now, 2 European experts are pioneering a simple, flexible SSF method designed for both feed mills and home mixers. Their plug-and-play system could soon make high-value fermented protein ingredients accessible and affordable worldwide. Metaphors come in handy when trying to explain processes on a microbiological level. With a smirk, Dr
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