Health/Nutrition

Overall, the prevalence of Salmonella in laying hens in Great Britain remains considerably lower than in 2004 and 2005 when the EU baseline survey was carried out. Photo: Canva

15-10-2025 | News

Prevalence of Salmonella in UK eggs remains well controlled

On-demand seminar: 2025 Avian Influenza Summit

14-10-2025 | News

On-demand seminar: 2025 Avian Influenza Summit

At the beginning of this month, the third wave of vaccination of thousands of ducks at farms with over 250 animals began. Photo: Hans Prinsen

09-10-2025 | News

France: Avian influenza almost gone after vaccination

A group of researchers believes that fucoidan from brown algae could be one of the most promising options for developing safe antibiotic alternatives for poultry farming. Photo: Canva

06-10-2025 | News

Are brown algae polysaccharides a promising antibiotic alternative in chicken feed?

Antibiotic use is a technical issue, but it is equally a test of our values, our priorities, and our commitment to doing the right thing. Photo: Canva

01-10-2025 | News

Further declines in antibiotic use in UK poultry meat sector

The 25 year anniversary of Huvepharma was celebrated in Madrid, Spain, with an event for over 400 guests from 61 countries. Photo: Paulus Maessen

30-09-2025 | Article

Review: Sustainable protein is a job for the livestock industry

No one is exempt from avian influenza and its destructive impact on both animals and commerce. Photo: Bert Jansen

25-09-2025 | Article

Can regionalisation secure the future of poultry trade amid the bird flu crisis?

Antibiotic Reduction - special focus

Photo: Shutterstock

10-01-2022 | Expert opinion

One step at a time

Antibiotic resistance in food animals have direct and indirect effects on human health. Photo: Max Pixel

10-01-2022 | Article

Mitigating antibiotics use in the livestock industry

More articles on antibiotic reduction...