Organic minerals promote broiler leg quality

15-11-2021 | | |
On day 42, 2 chicks per pen were scored for footpad lesions. These chicks were then sacrificed for necropsy and the left leg was scored for abnormalities and tibia strength. Photo: Studio Kastermans
On day 42, 2 chicks per pen were scored for footpad lesions. These chicks were then sacrificed for necropsy and the left leg was scored for abnormalities and tibia strength. Photo: Studio Kastermans
In broilers, leg problems can lead to reduced health and animal welfare, but also to higher mortality and lower processing yields. Preventing leg problems is therefore of great importance for both the bird and the broiler farmer. One factor that plays a major role in the development of the leg bones, and thus the outlook for the prevention of leg problems in later life, is nutrition. Minerals, in particular, play an important role in the formation of bones. Because broilers have a rapid growt


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

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