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Gateway to the global poultry industry

Nutrition

Can food waste and animal manure can be converted into valuable volatile fatty acids that can be used as a substrate to cultivate protein-rich fungal biomass, which can be used to produce animal feed? This image was created with the help of AI (Reve.art)
01-12-2025 | News

Turning organic waste and manure into valuable, sustainable feed

Researchers reported that variability in 2 key nutrients along the feed line affected the performance of broiler chickens. Photo: Koos Groenewold
24-11-2025 | News

How does the distribution of 2 key nutrients affect broiler performance?

Split feeding can improve egg quality, reduce environmental impact, and support the sustainability of poultry production. Photo: Peter Roek
27-10-2025 | Article

Optimising hen diets with split feeding

The 25 year anniversary of Huvepharma was celebrated in Madrid, Spain, with an event for over 400 guests from 61 countries. Photo: Paulus Maessen
30-09-2025 | Article

Review: Sustainable protein is a job for the livestock industry

Under laboratory trials, native chickens fed a mix of sago and cassava performed just as well as those fed conventional corn feed. Photo: Canva
24-09-2025 | News

Sago and cassava blend offers corn alternative for Indonesian poultry

Solubility alone is an inadequate measure of a trace mineral’s nutritional value for the bird. It is the bioavailability, driven by the mineral’s release profile and its absorption in the gut, that ultimately determines its efficacy in supporting vital biological functions. Photo: Canva
24-09-2025 | Partner

The relationship between solubility and bioavailability for eggshell formation

Given evolving global challenges, there is more need than ever for greater flexibility and resilience in poultry diet formulation, including the use of alternative plant proteins and feed additives. Photo: Marcel Rob
10-09-2025 | Article

Soybean meal and plant proteins in poultry diets amid protein volatility

GAA presents a valuable opportunity to boost energy metabolism and reduce feed costs by sparing both dietary arginine and energy. Photo: Jan Willem Schouten
01-09-2025 | Article

Economic advantages of using GAA in broiler feed

Photo: Canva
25-08-2025 | News

Replacing maize with fruit peels in broiler diets could benefit poultry farmers

An in vivo study investigated the potential beneficial effects of the bioactive compounds of BSFL on broilers under heat stress conditions. Photo: Koos Groenewold.
06-08-2025 | Article

Insect products as a health promoter in poultry feed

Navigatie

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Broilers
26-05 | News

Kenyan researchers test garlic allicin as antibiotic alternative in broilers

22-05 | News

Yemen poultry market in turmoil over quality concerns

18-05 | Article

Technologies transforming today’s broiler meat production

More on broilers...


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