‘Intrigued by the impossible’

“When the common consensus is that something can’t be done, that is when I get intrigued as a researcher,” says Dr Leon Marchal, innovation director at DuPont Animal Nutrition. He is passionate about discovering ways that lead to more sustainable animal production, and that is exactly what he and his team have done. The feed industry has taken many steps in the quest to get more food on the table for an ever-growing population and to do so with the smallest possible environmental footprint