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Gateway to the global poultry industry

Health

In April, Spain announced that the housing order for poultry would be lifted. Photo: Michel Velderman
13-04 | News

Limited number of avian influenza cases on the Iberian Peninsula

Avi Prime is a complete hygiene program for water and surface hygiene in poultry houses. Photo: CID Lines
08-04 | Partner

Enhancing broiler performance and sustainability through Avi Prime

Significant improvements in layer performance have extended production cycles towards 100 weeks of age. Photo: Hans Banus
08-04 | News

Dual strain Salmonella vaccination approved for in-lay birds

NFU Poultry board chair Will Raw warned that producers cannot afford to let their guard down. Photo: Boerderij
02-04 | News

Rising cases of Newcastle disease cases prompt calls for vigilance

In Germany, it was observed that older fattening turkeys, which had already been immunised several times, were protected from the disease. Photo: Marcel van Hoorn
30-03 | News

Newcastle disease spreads rapidly in Germany

When a farmer uses a disinfectant, it should have an ECHA registration for the correct PT category, especially with live birds in the house. Photo: Misset
28-03 | News

Hygiene meets compliance in poultry farming

Béatrice Grasland, head of avian virology and immunology: “Vaccination doesn’t stop infection by the virus, but it limits the clinical signs and diminishes the excretion of the virus by infected animals." Photo: Koos Groenewold
27-03 | News

Avian influenza vaccination doesn’t fully protect French ducks

Gut health is the starting point for flock performance. When the microbiome is balanced, birds digest feed efficiently, grow consistently, and stay resilient against stress events. Photo: Cargill
27-03 | Partner

Microbiome matters: Turning data into decisions for poultry performance

Well-managed conditions promote healthier birds and improved productivity, yielding superior-quality poultry products. Photo: Peter Roek
26-03 | Article

Chicken comfort: Key to health, behaviour and performance

By mid-2025, more than 26 million poultry have been culled in Europe. Photo: Marcel van Hoorn
26-03 | Expert opinion

Avian influenza: On the road to a combined approach

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Layers
29-05 | News

Fairness in the UK’s egg supply chain

22-05 | News

Austrian poultry farmers push for local eggs on supermarket shelves

05-05 | News

White-egg layers gain ground as UK experience grows

For more about layers...


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