Interview

Natasha Hall, vice president of VIV Worldwide. Photo: VNU

19-05 | Interview

VIV Worldwide VP: “The agrifood industry is changing faster than ever”

The activation of lactic acid bacteria is one of the key components of the solid-state fermentation concept the two experts are working on. Photo: Vincent ter Beek

13-04 | Interview

Solid-state fermentation: Revolutionising animal feed production

Richard Maatman, CEO of Hendrix Genetics. Photo: Van Assendelft

06-04 | Interview

CEO of Hendrix Genetics: “Our impact carries great responsibility”

Arjan Stegeman is Professor of Farm Animal Health at Utrecht University. The expert group he chairs advises the Dutch government on animal disease outbreaks, such as the current avian influenza situation. Photo: Misset

23-03 | Interview

Europe’s bird flu surge: Is it time to vaccinate?

Aldo Rossi, a doctor of veterinary medicine. Photo:

07-01 | Interview

A holistic approach to gut health in livestock

Silvia Sonneveld (left), Head of the Vitamins Unit, leads strategic efforts at DSM-Firmenich Animal Nutrition & Health to enhance innovation and resilience in the global vitamins portfolio, supporting sustainable animal nutrition. Corinne Bonadei (right), Head of Precision Services, drives innovation in digital solutions to boost animal performance and sustainability. Photo: DSM-Firmenich

22-12-2025 | Interview

Understanding the value of supply chain resilience

Anne-Marie Neeteson-van Nieuwenhoven. Photos: Supplied

22-07-2025 | Interview

Interview: Speaking up for the farmers who feed us

Elissa Lane, CEO of Global Food Partners. Photos: Fabian Brockötter

16-06-2025 | Interview

Matching supply and demand for cage-free eggs in Asia

27-03-2025 | Interview

“The future will rely on technology to assess Irish grain performance”

Prof. Rudolf Krska and Prof. Chris Elliot.

27-03-2025 | Interview

“AI is valuable tool in a complex toolbox”