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Gateway to the global poultry industry

Article

Photo: Delacon
10-01-2022 | Article

Antibiotic-free swine production, is it possible?

Meat of ducks, geese and game birds represent around the 7% of total poultry meat production. Photo: Mark Pasveer
10-01-2022 | Article

Prudent use of antibiotics can mitigate E. coli presence

Figure 1: Representation of positive biofilm interaction with S. aureus: positive biofilm alone (a), positive biofilm (green) and S. aureus (red) (b), visualisation of the S. aureus cells only (red) (c) and pure culture of S. aureus (red) (d). Illustration: INRA Micalis
03-01-2022 | Article

Using positive biofilms to manage the microbial environment of poultry

Erik Visser, CEO of Hamlet Protein. Photo: Rogier Bos
20-12-2021 | Article

‘Operating at the cutting edge of strategy and execution’

The Avantis team has 4 broiler barns with 10,000 birds each, 1 male barn and 2 broiler breeder barns. Photo: Doris Berube
17-12-2021 | Article

Flock Award: working together for success

Trouw Nutrition CEO Saskia Korink (middle) and Nutreco CEO Fulco van Lede (right) in conversation with AgriVision host Jim Stolze (left). Photo: Nico Alsemgeest / Trouw Nutrition
15-12-2021 | Article

AgriVision 2021: Focus on sustainability

Implementing split feeding strategies on the farm and assuring best practices for health management can help producers in their efforts to achieve more first-grade eggs. Photo: Public Domain Pictures
14-12-2021 | Article

Supporting eggshell quality and the economics of egg production

On average, hen mortality rate is greater in cage-free systems, especially free-range, compared to furnished cages.
06-12-2021 | Article

Welfare implications of cage-free egg production

Proposition 12 requires that laying hens, nursing sows and veal calves  be housed in confinement systems that comply with specific standards for freedom of movement, cage-free design and minimum floor space". Photo: Marcel van den Bergh
29-11-2021 | Article

Cage-free US egg industry: sooner rather than later

An NCD risk analysis comprises 4 steps: risk identification, disease routes, outbreak management, and communication. Photo: Hans Prinsen
26-11-2021 | Article

Study reveals risk factors for Newcastle Disease in Brazil

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