Using positive biofilms to manage the microbial environment of poultry

03-01-2022 | |
Figure 1: Representation of positive biofilm interaction with S. aureus: positive biofilm alone (a), positive biofilm (green) and S. aureus (red) (b), visualisation of the S. aureus cells only (red) (c) and pure culture of S. aureus (red) (d). Illustration: INRA Micalis
Figure 1: Representation of positive biofilm interaction with S. aureus: positive biofilm alone (a), positive biofilm (green) and S. aureus (red) (b), visualisation of the S. aureus cells only (red) (c) and pure culture of S. aureus (red) (d). Illustration: INRA Micalis
Every time new broilers enter a barn biosecurity measures impact the level of microbial pressure. Integrating a protective biofilm approach has been shown to be an effective tool to complement these measures, by helping to instil a positive microbial environment after the disinfection step. Micro-organisms are everywhere. In farm buildings, all surfaces – floors, walls, ceilings and equipment – are colonised by micro-organisms, mainly in the form of biofilms. They can be harmless, positiv


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

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