AgriVision 2021: Focus on sustainability

Trouw Nutrition CEO Saskia Korink (middle) and Nutreco CEO Fulco van Lede (right) in conversation with AgriVision host Jim Stolze (left). Photo: Nico Alsemgeest / Trouw Nutrition
Trouw Nutrition CEO Saskia Korink (middle) and Nutreco CEO Fulco van Lede (right) in conversation with AgriVision host Jim Stolze (left). Photo: Nico Alsemgeest / Trouw Nutrition
Sustainability in agriculture was the key theme of the biennial event AgriVision, which took place entirely digitally on Thursday 7 October 2021. In two sessions, various speakers addressed how to make agricultural production more sustainable. Perhaps the most prominent message was that working together is essential to being able to meet future sustainability goals. As sustainability in agriculture has been a hot topic for many years, it is no surprise that the issue was key at the biennial A


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

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Tony
McDougal

Ter Beek
Vincent Ter Beek Editor: Pig Progress
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