Erik Visser, CEO of Hamlet Protein. Photo: Rogier Bos
The last 2 years have been intense for Hamlet Protein’s CEO Erik Visser, tasked with realising the company’s serious international ambitions while changing the corporate culture and optimising results at a time when the world was full of challenges. Together with Poultry World he reflects on this period and looks ahead to further revamping Hamlet’s operations. ”Hamlet Protein has undergone quite a metamorphosis in the past 2 years,” says the company’s CEO, Erik Visser. Since his ap
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