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Lambert Lehnertz: "Both from the marketing and ideological perspective, we already started raising male layer sibling roosters sooner than was required." Photo: Dick van Doorn
12-10-2022 | Article

OKT certification mandatory for table eggs

Rabobank's poultry outlook sees strong demand along with high imput prices. Margins are positive but lower than in previous years. Photo: Koos Groenewold
07-10-2022 | Article

Poultry outlook is bullish based on strong demand

Clostridium perfringens bacteria, anaerobic spore-producing bacteria, the causative agent of necrotic enteritis. Photo: ADM
26-09-2022 | Article

Effect of eugenol and garlic compounds on necrotic enteritis challenge

Phtot: Shutterstock / Volodimir Zozulin
19-09-2022 | Article

Gut Health Special-Reserve your space now

The application of engineering techniques in broiler farming to monitor, model and manage animal production aims to increase the farmer’s ability to maintain contact with individual animals as broiler production intensifies. Photo: Hans Prinsen
19-09-2022 | Article

Automatic lameness detection using smart broiler farming

Projections for 2028 show a further increase in eggs and poultry meat by about 3.5% year-on-year. Photo: Hans Prinsen
07-09-2022 | Article

Welfare, sustainability and environment take centre stage at WPC 2022

Mansson uses fast-growing trees to provide shelter from predators. Photo: Mansson
02-09-2022 | Article

Full data integration gives peace of mind for Danish poultry farm

Meat quality measures the organoleptic and physiochemical properties of fresh or value-added meat. Photo: Michel Zoeter
24-08-2022 | Article

Where the fork hits the plate

Alltech CEO Lyons: "We are truly at the interface of two big ideas: nourishing the present and the preservation of the future." Photo: Alltech
16-08-2022 | Article

Alltech One Ideas conference: “Net zero doesn’t cut it”

Calculations show that broilers need to eat for about 8 minutes every hour, but this is never achieved in one session. Photo: Sebastiaan Rozendaal
10-08-2022 | Article

Sustaining broiler feed intake at high stocking densities