Projections for 2028 show a further increase in eggs and poultry meat by about 3.5% year-on-year. Photo: Hans Prinsen
The long-awaited 2022 World Poultry Congress was recently held in Paris. After 2 years delay due to the pandemic, scientists, researchers and commercial representatives of the leading institutions and companies gathered to exchange knowledge and ideas and, more importantly, meet face-to-face to discuss the hot topics in the poultry industry. Quite overwhelming: that’s what can be said about the overall WPC 2022 experience. Organised by the French branch of the World’s Poultry Science Asso
Get full access to all stories on Poultry World
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into poultry farms worldwide
All the news is brought to you by experienced editors and experts from around the world