Welfare, sustainability and environment take centre stage at WPC 2022

Projections for 2028 show a further increase in eggs and poultry meat by about 3.5% year-on-year. Photo: Hans Prinsen
Projections for 2028 show a further increase in eggs and poultry meat by about 3.5% year-on-year. Photo: Hans Prinsen
The long-awaited 2022 World Poultry Congress was recently held in Paris. After 2 years delay due to the pandemic, scientists, researchers and commercial representatives of the leading institutions and companies gathered to exchange knowledge and ideas and, more importantly, meet face-to-face to discuss the hot topics in the poultry industry. Quite overwhelming: that’s what can be said about the overall WPC 2022 experience. Organised by the French branch of the World’s Poultry Science Asso


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Brockötter
Fabian Brockötter Editor in Chief, Poultry World