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Photo: Kuppa_Rock
03-11-2022 | Article

Moving towards 100% soy-free diets

Cows with less stress and better health are more efficient and produce more milk. Photo: IStock
03-11-2022 | Article

Better feed efficiency for more sustainable dairy farming

Phosfeed 21 with its 90.3% digestibility rate reduces the impact on the environment by lowering phosphate excretion in the manure. Photo: OCP Group
03-11-2022 | Article

Sustainability and digestibility of a feed phosphate

In January 2022, Germany and France became the first two countries in the world to ban chick culling. Photo: Koos Groenewold
03-11-2022 | Article

Poultry experts explore 3 alternatives to culling

In poultry there are seven Eimeria species of the protozoal parasite coccidia that infect different regions of the intestinal tract. Photo: Lex Salverda
01-11-2022 | Article

How to optimise your coccidiosis management

31-10-2022 | Article

Nigerian poultry farmers suffer due to high feed costs

Phosphorus is vital for egg shell formation. Photo: Henk Riswick
20-10-2022 | Article

Dietary phosphorus in poultry: how low can we go?

Vladimir Fisinin estimated that Russia produces 4.2 billion hatching eggs, importing roughly 300 million units. Photo: ANP
19-10-2022 | Article

Russian poultry industry takes a hit

Changes in bodyweight and body composition throughout the animal’s lifespan are most important as these parameters closely correlate with sexual maturity. Photo: Vladimir Salman
18-10-2022 | Article

Early feeding for layer chicks

Water source heat pumps have long water pipes buried in the ground in a horizontal or vertical configuration that can transfer heat up or down a temperature gradient. Photo: Ruud Ploeg
17-10-2022 | Article

Water as a renewable and sustainable energy source